Cherry Bombe The Cookbook By Kerry Diamond and Claudia Wu
$35.00 USD

Recipes & stories from 100 of the most creative and inspiring women in food today

It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
 
Hardcover 256 Pages

ISBN 9780553459524